Ingredients

• 1 1/4 C mayonnaise
• 1/4 C mustard (Creole if possible)
• 1 T smoked paprika
• 1-2 t Cajon or Creole seasoning
• 2 t prepared horseradish
• 1 t pickle juice (dill or sweet, your preference)
• 1 t hot sauce (Tabasco preferred)
• 1 cl garlic, minced and smashed

Instructions

1. Mix all the ingredients, then refrigerate for a few hours.
2. Plate and serve.

Source: source

Contributed by: Skip